Comment Archives: stories: Eat + Drink: Table Talk: Last 30 Days

Re: “Cabbage Burgers

I have been making these for 35 years. Found recipe in cookbook and the only difference between the recipes is that the one I used also called for caraway seed in the filling. My ex loved these in his lunch bag, we took them to the beach for picnics. Never tried with salsa but loved them with mustard. They freeze pretty well too.

Posted by Barbara Sue1 on 06/09/2016 at 6:41 PM

Re: “Spring Curry

This dish looks absolutely disgusting, but from the list of ingredients -- it probably tastes pretty good.

I'd recommend garnishing the dish with fresh cilantro, diced onions, and tomatoes.

Posted by Garth Jones on 06/09/2016 at 7:19 AM

Re: “Hum Plate Roundup

Oishiku nai desu

Posted by Garth Jones on 06/05/2016 at 8:52 AM

© 2016 The North Coast Journal Weekly

Website powered by Foundation