Comment Archives: stories: Eat + Drink: Table Talk

Re: “Sauerkraut

Yummy! Thanks for explaining this so well! = )

Posted by Eileen MacGairdener on 09/25/2015 at 6:27 AM

Re: “Chile vs. Chile

Too bad La Barca didn't get nominated. It is my personal favorite. Their relleno has a subtle smokey flavor, great Mexican queso fresco, nice batter, and a very good sauce.

The local Facebook Chile Relleno Study Group thought Esmerelda's was good, though their marginal service ticked us off. The group very much liked the Fiesta special relleno (as opposed to their regular omelet style).

Posted by Solar Bozo1 on 08/19/2015 at 3:42 PM

Re: “How to Win at Oyster Fest

Beautiful picture!

Posted by Jeff Stroms on 06/28/2015 at 9:53 PM

Re: “Humboldt on Tap

Try the Bar-Fly. They offer 40 beers on tap. Great selection.

Posted by barfly on 06/02/2015 at 1:38 PM

Re: “Humboldt on Tap

I tried it just last night. I'm not really big on IPAs, but when I want one, I won't be ordering this one. It tasted more like hop Kool-aid. I felt like there was definitely something missing.
Your mileage may vary.

1 like, 0 dislikes
Posted by Timothy Daniels on 05/07/2015 at 8:00 AM

Re: “A Sustainable Fish Fry

Sou f'd delicious. I'm in!

Posted by Brittany Stewart on 04/18/2015 at 5:47 PM

Re: “Just Searing Some Duck

I wonder...could one remove the skin, either before or after searing to render off more fat and then put the crisp skin back on top of the duck to serve? I have some rabid anti-fat eaters here, more's the pity!

0 likes, 1 dislike
Posted by Carolyn Filby Furman on 03/21/2015 at 12:23 PM

Re: “Hum Plate Round-up is packrat(a giant mouse)$1.50. Packed with purslane(purple from fertilizing with phytoplankton.the rat dies with stash of mesquite seed,left from honey mesquite.just that from rich climatic zone under bean tree. Nitrogen.unexploited soil.they think rat cures cancer.the elements in purslane make me
dream.alga powder to 3" wheatgrass makes thick green rounded,not pointed tip.that gave nightmare.overdose 72 so called micro that made with Granulite?

Posted by Zoltan Welvart on 03/04/2015 at 6:18 PM

Re: “Funky Cold Medina

Nicely said! I believe I should hobble down to the bar and try these!

Posted by Jacquee Fiesler on 02/13/2015 at 9:01 AM

Re: “Apples by the Pint

I had a dry cider at 6 Rivers Brewery by Humboldt Cider. It was really good, can't wait for work to send me the 300+ Mikes next time when the tap room opens!

2 likes, 0 dislikes
Posted by Garrett Brockman on 02/05/2015 at 5:13 PM

Re: “Hot Wheels

Tea Time has really great tea!

1 like, 0 dislikes
Posted by Deanna Sisk on 01/22/2015 at 10:08 AM

Re: “Hot Wheels

Way cool...gonna hit it up for sure. Triple bonus if they offer a good cup of real jasmine. Seems like most of the jasmine tea on the shelves is only so from "flavors", one of the food industry's mystery concoctions. Gotta say it though, milk and honey in black tea is da bomb...bioflavizoidz be damned!

1 like, 0 dislikes
Posted by flavinoids shmavinoids on 01/21/2015 at 2:27 PM

Re: “Hot Wheels

Very cool! A great addition to Humboldt

1 like, 0 dislikes
Posted by Anthony Mantova on 01/17/2015 at 10:40 PM

Re: “Secrets of Holiday Bartending

I hope you all can imagine the sacrifices I make for my husband. I had to eat and drink all of these after the photos! ;-)

1 like, 0 dislikes
Posted by Rae Robison on 12/26/2014 at 10:12 PM

Re: “Adobo for the Soul

More please! I love Philipino food.

1 like, 0 dislikes
Posted by Juliette Monroe on 12/11/2014 at 7:26 AM

Re: “Adobo for the Soul


Posted by Juliette Monroe on 12/11/2014 at 7:25 AM

Re: “Toad in the Hole

You can get WAY better Banger's at Pixie's Loleta Meat Market. And she makes them herself. (Local Local Local!) My ex father in law raved about them. Said they were the best he'd ever had. And he was born and raised in London and lived most of his life there. He knows a good Banger when he tastes one. I highly recommend giving them a try.

2 likes, 0 dislikes
Posted by Kimberly A. Eastlick on 10/10/2014 at 1:47 PM

Re: “Toad in the Hole

My mother-n -law wa British with traditions-elenensies {sherry}, tea.,food---kegeraee [Sp???,ateak and kideney pie, triflle---all
when we went to england , we ate best at t he pubs

Posted by jean doran1 on 10/10/2014 at 1:04 PM

Re: “Toad in the Hole

Butchered pigs yesterday and briefly thought of your john as I tossed the livers and other offal into the gut bucket...does he want the kidneys? I DO think I saved those, lol

1 like, 0 dislikes
Posted by Joan Crandell on 10/09/2014 at 6:48 PM

Re: “Bien Padre Corn Tortilla Chips

I am wondering if this is the Journal's move into native advertising. Is this a paid ad?

1 like, 1 dislike
Posted by T Jonathon Proctor on 08/05/2014 at 9:00 AM

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