Comment Archives: stories: Eat + Drink: Table Talk

Re: “Sushi for the Gluten-challenged

I absolutely LOVE Kyotos :) Everything is amazing! They are super accommodating for any dietary restrictions especially gluten free :) Nom Nom Nom <3 Another new favorite is Hana. They also are great with GF tempura and sauce :)

Posted by Havilah Anne Deaton on 06/20/2014 at 7:46 PM

Re: “What the Pho?

u should try our phos. Our phos are one of the bomb pho U've ever had. We are located @ 8618 86th Ave North and 49th street North. Come give us a try!

Posted by Thanh-Thao Ngo on 04/20/2014 at 2:13 PM

Re: “Sausage Party

Disgusting!

0 likes, 1 dislike
Posted by Rachel LaMell on 03/26/2014 at 8:42 AM

Re: “Bittersweet

People who like this recipe should contribute to Boujie Baking Company's Kickstarter campaign: https://www.kickstarter.com/projects/51857…

Posted by Hal Grotke on 03/16/2014 at 1:12 PM

Re: “Hum Plate Roundup

Rumor has it that these are all good tips all but can only, first person, testify as to the outrageousness of the "XXX Adults Only Grilled Cheese Sandwich," which is the best grilled cheese I've ever had. I say this being not a Vegan and consider myself very fussy about my grilled cheese's.

Posted by G. Gilbert Yule on 03/01/2014 at 9:50 PM

Re: “Hum Plate Roundup

But is the steak grass fed meat or is it antibiotic, hormone filled meat?

Posted by Sylvia De Rooy on 03/01/2014 at 8:50 PM

Re: “Hum Plate Roundup

Damn, now where will I go for a steak and not be pestered by the trendy types. The combo of steak, whiskey and racing... not to mention the company! I also love the AA for breakfast, best ham steak ever!

1 like, 0 dislikes
Posted by Growley Tracy on 03/01/2014 at 5:28 PM

Re: “Hum Plate Roundup

I can agree with this post. Double A doesn't disappoint. This place is a diamond in the rough when it comes to steak done right!

2 likes, 0 dislikes
Posted by Sandra Rice on 03/01/2014 at 5:22 PM

Re: “Hum Plate Roundup

Adele's is the best steak for the price. Tender meat served by gorgeous women without wading through drunks or snobs.

1 like, 1 dislike
Posted by Bob Young on 03/01/2014 at 3:45 PM

Re: “Haggis Hankerings

piper +swordsman +Haggis+but in the Highlands--memorable

Posted by jean doran1 on 02/23/2014 at 10:20 AM

Re: “Chorizo: A Love Story

Thank you, Linda- this was a great little read. As a Mexican American, chorizo is a comfort food. Your description of it is dead on and it gave stirred my "food memories," to the point that I smelled it! I will be heading to winco tomorrow! Thanks!

1 like, 0 dislikes
Posted by chicadorada on 02/07/2014 at 8:28 PM

Re: “A Little Kick

questionable presentation...

Posted by HONEST ANSWER1 on 01/26/2014 at 11:39 AM

Re: “What the Pho?

I love Pho Thien Long but don't forget Annie's (5th St. Eureka). There's is Phonomenal.

2 likes, 0 dislikes
Posted by Woolwit on 01/17/2014 at 12:26 AM

Re: “Nosh-giving

now i know how come it tasted so good when i was a kid!

Posted by foodforpeople2 on 11/27/2013 at 10:03 AM

Re: “Nosh-giving

You put the butter in the kugel and you don't look back!

Posted by Melissa Sanderson on 11/21/2013 at 7:35 PM

Re: “Buggin'

This may be one of the greatest articles ever written!

Posted by dzsipo on 11/03/2013 at 4:22 AM

Re: “Buggin'

My Uncle, David George Gordon, just re-released his cookbook, the Eat-a-bug Cookbook. First published in 1998, the revised version has color photographs, and more recipes! A great starter book for anyone interested in cooking insects. http://www.amazon.com/The-Eat-Bug-Cookbook…

Posted by tiborabea on 11/02/2013 at 10:36 AM

Re: “Buggin'

Fried crickets last month in Dalat, Vietnam were quite yummy

Posted by barryevans on 11/01/2013 at 2:44 PM

Re: “Two New Owners for 3 Foods Café

Another grower owned business in Arcata. The whole city is run by growers for growers; how else do you explain the pointless shops on the Plaza? The next time you're near the Plaza count the amount of head shops within blocks of each other...really? Arcata quit bitching about the growers; they are the only thing supporting the economy of your town...poor college students certainly can't! Who else would pay $5 for Tator Tots and some sauce poured out of a Sysco Can....get real!

2 likes, 5 dislikes
Posted by ScarletB on 10/22/2013 at 10:58 AM

Re: “Two New Owners for 3 Foods Café

It would be nice if they offered a couple of specials so it's not the same menu everytime. After a few times we found it kind of boring, however good the food it. And it is.

1 like, 2 dislikes
Posted by Reynard on 10/18/2013 at 5:03 PM

© 2014 The North Coast Journal Weekly

Website powered by Foundation

humboldt