Comment Archives: Stories: Eat + Drink

Re: “Toad in the Hole

You can get WAY better Banger's at Pixie's Loleta Meat Market. And she makes them herself. (Local Local Local!) My ex father in law raved about them. Said they were the best he'd ever had. And he was born and raised in London and lived most of his life there. He knows a good Banger when he tastes one. I highly recommend giving them a try.

2 likes, 0 dislikes
Posted by Kimberly A. Eastlick on 10/10/2014 at 1:47 PM

Re: “Toad in the Hole

My mother-n -law wa British with traditions-elenensies {sherry}, tea.,food---kegeraee [Sp???,ateak and kideney pie, triflle---all
palatable.i
when we went to england , we ate best at t he pubs

Posted by jean doran1 on 10/10/2014 at 1:04 PM

Re: “Toad in the Hole

Butchered pigs yesterday and briefly thought of your john as I tossed the livers and other offal into the gut bucket...does he want the kidneys? I DO think I saved those, lol

1 like, 0 dislikes
Posted by Joan Crandell on 10/09/2014 at 6:48 PM

Re: “Bien Padre Corn Tortilla Chips

I am wondering if this is the Journal's move into native advertising. Is this a paid ad?

1 like, 1 dislike
Posted by T Jonathon Proctor on 08/05/2014 at 9:00 AM

Re: “Frittered Away

😊Geat Big testy Donuts,ways bigger than other places!!! And and super friendly happy customer service,!!! Specialy they open 365 Day, u can get Donuts all days and B/K-lunce and Dinner home made fresh!😊 loves Happy Donuts a lots alots .......πŸ˜˜πŸ’™πŸ’œπŸ’šπŸ’™πŸ’œ

Posted by Sokpey Lily on 07/12/2014 at 9:11 PM

Re: “Frittered Away

They are $1.40 at Dons and $2.50 at Happy Donuts. RAGE.

1 like, 0 dislikes
Posted by Jada Brotman1 on 07/11/2014 at 12:17 PM

Re: “Frittered Away

Sense & Sensibility & Donuts is the revisionist lit work the world has been waiting for.

1 like, 0 dislikes
Posted by Linda Stansberry on 07/11/2014 at 11:46 AM

Re: “Sushi for the Gluten-challenged

I absolutely LOVE Kyotos :) Everything is amazing! They are super accommodating for any dietary restrictions especially gluten free :) Nom Nom Nom <3 Another new favorite is Hana. They also are great with GF tempura and sauce :)

1 like, 0 dislikes
Posted by Havilah Anne Deaton on 06/20/2014 at 7:46 PM

Re: “What the Pho?

u should try our phos. Our phos are one of the bomb pho U've ever had. We are located @ 8618 86th Ave North and 49th street North. Come give us a try!

Posted by Thanh-Thao Ngo on 04/20/2014 at 2:13 PM

Re: “Via con Carnitas

How about the Church's Chicken spot on Myrtle and West ...j$♣

2 likes, 0 dislikes
Posted by John Duncan on 04/18/2014 at 8:29 AM

Re: “Barbecue Update: Chicken Bomb

Tried it for the first time last week, we had the shrimp bomb and it was amazing, now I need to try the others.

1 like, 0 dislikes
Posted by Becky Koreen-McKnight on 04/17/2014 at 6:46 AM

Re: “Barbecue Update: Chicken Bomb

Where is this? I have never heard of this place but want to try that food!

1 like, 0 dislikes
Posted by Adriana Fintel on 04/16/2014 at 5:19 PM

Re: “Smoke 'Em If You Got 'Em

His brisket is awesome. Better than anything I've ever had at any "steak house" and worth every penny. :)

1 like, 0 dislikes
Posted by Colleen Bishop on 04/16/2014 at 1:38 PM

Re: “Barbecue Update: Chicken Bomb

Sheesh, you and your fanciness. Plates. Forks. Napkins. Tyranny!

1 like, 0 dislikes
Posted by Linda Stansberry on 04/16/2014 at 1:08 PM

Re: “Smoke 'Em If You Got 'Em

Yummo! Wild Oaks is smokin' good! Thanks, Rob, for all your years of dedication to your craft.

1 like, 0 dislikes
Posted by Elizabeth Guggenbickler on 04/16/2014 at 12:50 PM

Re: “Barbecue Update: Chicken Bomb

Nice! Way to go, Rob. Wild Oaks Grill rocks!

2 likes, 0 dislikes
Posted by Elizabeth Guggenbickler on 04/15/2014 at 7:46 PM

Re: “Pie Hard

I'm willing to go on record and say that pie is better than cake.

2 likes, 0 dislikes
Posted by Anna N Dave Davison on 04/04/2014 at 2:46 PM

Re: “Sausage Party

Disgusting!

0 likes, 1 dislike
Posted by Rachel LaMell on 03/26/2014 at 8:42 AM

Re: “Bittersweet

People who like this recipe should contribute to Boujie Baking Company's Kickstarter campaign: https://www.kickstarter.com/projects/51857…

Posted by Hal Grotke on 03/16/2014 at 1:12 PM

Re: “Old Ale, New Tricks

Suddenly everyone is a brewer. I hope that the journalist did not hype up the description because the EEL river porters will be disappointed when I have a NEW favorite.
Actually Cartledge......now that I have actually re"read the process. I am SOLD.

Posted by maeg55 on 03/15/2014 at 3:42 PM

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