Comment Archives: Stories: Eat + Drink

Re: “Just Searing Some Duck

I wonder...could one remove the skin, either before or after searing to render off more fat and then put the crisp skin back on top of the duck to serve? I have some rabid anti-fat eaters here, more's the pity!

0 likes, 1 dislike
Posted by Carolyn Filby Furman on 03/21/2015 at 12:23 PM

Re: “Bavarians at the Gate

I've often wondered about sanitation. I've seen her packing large dogs in the same vehicle with the food.

7 likes, 0 dislikes
Posted by mike man on 03/20/2015 at 1:35 PM

Re: “Bavarians at the Gate

Sadly I reported the business "Royal" Bavarian Brezen to the health department after getting a royal case of food poisoning. The premises where the food is prepared are uninspected and unregulated.

7 likes, 1 dislike
Posted by charlotte on 03/20/2015 at 12:24 PM

Re: “Bavarians at the Gate

Simply the best! We buy them daily!

4 likes, 9 dislikes
Posted by Anthony Mantova on 03/17/2015 at 9:37 PM

Re: “Hum Plate Round-up is packrat(a giant mouse)$1.50. Packed with purslane(purple from fertilizing with phytoplankton.the rat dies with stash of mesquite seed,left from honey mesquite.just that from rich climatic zone under bean tree. Nitrogen.unexploited soil.they think rat cures cancer.the elements in purslane make me
dream.alga powder to 3" wheatgrass makes thick green rounded,not pointed tip.that gave nightmare.overdose 72 so called micro that made with Granulite?

Posted by Zoltan Welvart on 03/04/2015 at 6:18 PM

Re: “Funky Cold Medina

Nicely said! I believe I should hobble down to the bar and try these!

Posted by Jacquee Fiesler on 02/13/2015 at 9:01 AM

Re: “Apples by the Pint

I had a dry cider at 6 Rivers Brewery by Humboldt Cider. It was really good, can't wait for work to send me the 300+ Mikes next time when the tap room opens!

2 likes, 0 dislikes
Posted by Garrett Brockman on 02/05/2015 at 5:13 PM

Re: “Playing Chicken

Before there was The Colonel, there was Fried Chicken. Back East, it was often called Southern Fried Chicken, and was often offered on the menu as Chicken-In-A-Basket, on a bed of French Fries.

Posted by JimPell on 01/26/2015 at 7:51 PM

Re: “Hot Wheels

Tea Time has really great tea!

1 like, 0 dislikes
Posted by Deanna Sisk on 01/22/2015 at 10:08 AM

Re: “Hot Wheels

Way cool...gonna hit it up for sure. Triple bonus if they offer a good cup of real jasmine. Seems like most of the jasmine tea on the shelves is only so from "flavors", one of the food industry's mystery concoctions. Gotta say it though, milk and honey in black tea is da bomb...bioflavizoidz be damned!

1 like, 0 dislikes
Posted by flavinoids shmavinoids on 01/21/2015 at 2:27 PM

Re: “Hot Wheels

Very cool! A great addition to Humboldt

1 like, 0 dislikes
Posted by Anthony Mantova on 01/17/2015 at 10:40 PM

Re: “Secrets of Holiday Bartending

I hope you all can imagine the sacrifices I make for my husband. I had to eat and drink all of these after the photos! ;-)

1 like, 0 dislikes
Posted by Rae Robison on 12/26/2014 at 10:12 PM

Re: “Up with the Sunrise

Yuch. I felt queasy just looking at the picture. Death on wheels.

0 likes, 1 dislike
Posted by Sylvia De Rooy on 12/20/2014 at 6:17 PM

Re: “Adobo for the Soul

More please! I love Philipino food.

1 like, 0 dislikes
Posted by Juliette Monroe on 12/11/2014 at 7:26 AM

Re: “Adobo for the Soul


Posted by Juliette Monroe on 12/11/2014 at 7:25 AM

Re: “Toad in the Hole

You can get WAY better Banger's at Pixie's Loleta Meat Market. And she makes them herself. (Local Local Local!) My ex father in law raved about them. Said they were the best he'd ever had. And he was born and raised in London and lived most of his life there. He knows a good Banger when he tastes one. I highly recommend giving them a try.

2 likes, 0 dislikes
Posted by Kimberly A. Eastlick on 10/10/2014 at 1:47 PM

Re: “Toad in the Hole

My mother-n -law wa British with traditions-elenensies {sherry}, tea.,food---kegeraee [Sp???,ateak and kideney pie, triflle---all
when we went to england , we ate best at t he pubs

Posted by jean doran1 on 10/10/2014 at 1:04 PM

Re: “Toad in the Hole

Butchered pigs yesterday and briefly thought of your john as I tossed the livers and other offal into the gut bucket...does he want the kidneys? I DO think I saved those, lol

1 like, 0 dislikes
Posted by Joan Crandell on 10/09/2014 at 6:48 PM

Re: “Bien Padre Corn Tortilla Chips

I am wondering if this is the Journal's move into native advertising. Is this a paid ad?

1 like, 1 dislike
Posted by T Jonathon Proctor on 08/05/2014 at 9:00 AM

Re: “Frittered Away

😊Geat Big testy Donuts,ways bigger than other places!!! And and super friendly happy customer service,!!! Specialy they open 365 Day, u can get Donuts all days and B/K-lunce and Dinner home made fresh!😊 loves Happy Donuts a lots alots .......πŸ˜˜πŸ’™πŸ’œπŸ’šπŸ’™πŸ’œ

Posted by Sokpey Lily on 07/12/2014 at 9:11 PM

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