We'd like to thank Jennifer Fumiko Cahill and the North Coast Journal for featuring BullDoggies of Humboldt in a great article! We enjoy serving up the hotdogs to a wide range of folks who we think are the best!! Some come daily! Some come by every week. Still others come with their own containers hoping we have enough Homemade Macaroni Salad to "fill 'er up!" It is a lot of fun for us! We're very glad you stopped by and hope you'll become one of our regulars!! Jim and Margaret Stevens
oh. shit. I may never eat anywhere else again.
Boy oh boy, there is so much more to ramen than instant noodles. Once you eat "real" ramen, I mean with noodles that aren't dried, and a rich broth simmered for over and hour, topped with vegetables, savory sweet meat slices, and marinated soft boiled eggs, everything kind of pales in comparison. But frozen ramen noodles (fresher the better!) can also be obtained from the Little Japan Market and will blow instant noodles right out of the water. I've had every attempt at ramen in restaurants from Eureka to Arcata and I gotta say they're kind of missing the mark. Makes me want to open a Ramen shop and give humboldtians a real treat.
I'm completely underwhelmed. I've reviewed over 2,000 different varieties of instant noodles. www.theramenrater.com
Love this and Little Japan! Thanks for sorting out their many ramen choices.
I want to make these with you! Thanks for sharing the delicious memories and the family recipe.
When I lived in Hawaii we used to make mandoo at least weekly. You've inspired me!
Fantastic article ! I loved the info , Does someone know if I could grab a blank a form example to type on ?
I have been making these for 35 years. Found recipe in cookbook and the only difference between the recipes is that the one I used also called for caraway seed in the filling. My ex loved these in his lunch bag, we took them to the beach for picnics. Never tried with salsa but loved them with mustard. They freeze pretty well too.
This dish looks absolutely disgusting, but from the list of ingredients -- it probably tastes pretty good.
I'd recommend garnishing the dish with fresh cilantro, diced onions, and tomatoes.
Oishiku nai desu
I grew up eating this here in California. My Volga River grandparents lived in Orland. My kids love these things and they are what I asked for for my birthday dinner when I was a kid. No cheese, butter brushed on top when they came out of the oven...and Grandma called them beroke. (Brrr-oak)
I had never heard of this dish, so thank you Andrea for your article and recipe.
I love the Beloved Bean Bowl! Right re the DIY thing -- It's hard to have a little bit of fresh mango, and a fresh green salsa on hand at home, for example. Yay Beachcomber!
I love your column.
This is such a neat idea!
I am experiencing a strong sense of Déjà Vu!
Then you can make DIY wine bottle chandelier )) http://chandeliertop.com/diy-wine-bottle-chandelier-how-to-make-a-wine-bottle-chandelier/
Stop by Humboldt Rejuvenation on Central Ave in McKinleyville for some great beer and wide assortment of farm to bottle beer brewing. The owner is fun to talk with and he brews on site in a warehouse with tasting room. Check it out. Bring a growler for take-home.
I'm curious about the beautiful produce in the photo; What farm was this food grown on? Was it really a local farm?
In Print This Week:
Dec 8, 2016
vol XXVII issue 49
Homeless State University
The North Coast Journal Weekly
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