A is for Apple

Place parchment paper and dough on a rimless cookie sheet.

Add chopped walnuts to apple, raisin mixture and spread evenly over dough, leaving a 2 1/2-inch border all around.

Distribute remaining sliced apples in layers on top of mixture in decorative pattern.

Fold uncovered border of dough over apples.

Add water to leftover beaten eggs and glaze dough using a pastry brush.

Bake galette 30 minutes, then loosely cover with foil and bake for another 20 minutes.

Remove foil and bake 3-5 minutes until crust turns golden.

Serve and enjoy.

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ONE Comments

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