Place parchment paper and dough on a rimless cookie sheet.
Add chopped walnuts to apple, raisin mixture and spread evenly over dough, leaving a 2 1/2-inch border all around.
Distribute remaining sliced apples in layers on top of mixture in decorative pattern.
Fold uncovered border of dough over apples.
Add water to leftover beaten eggs and glaze dough using a pastry brush.
Bake galette 30 minutes, then loosely cover with foil and bake for another 20 minutes.
Remove foil and bake 3-5 minutes until crust turns golden.
Serve and enjoy.
garden / 3-5 p.m. Fortuna Ace Hardware and Garden Center, 140 So. Fortuna Blvd. Free lecture by Duncan McNeill on how to create a healthy environment and healthy soils for your plant’s roots. 725-8647.
music / 9 p.m. Cher-Ae-Heights Casino, 27 Scenic Dr., Trinidad.
music / 7 p.m. Persimmons Garden Gallery, 1055 Redway Drive, Redway. 923-2748.
art / 3-9 p.m. Earth Gallery, 436 maple lane, Garberville. Collection of hand pulled prints from the '60s to late '90s. www.facebook.com/earthgallery. 923-1121.
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ONE Comments
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