Locavores in the Big Apple

table talk / By Stephanie Silvia

Bake for another 10 minutes, 20 minutes total.

The pastry should be lightly browned when done.

Check that the bottom is cooked through and not mushy

Use a spatula to remove the tarts and cool on wire racks for 10 minutes.

Sprinkle with confectionery sugar.

Cut into pieces with a pizza cutter.

Enjoy the lusciousness.

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