Byrd-Fried™

Now add the blanched vegetables, a couple squeezes of lemon, and toss. Remove from heat. Pour everything into a serving container and leave uncovered, so it doesn’t turn mushy. When ready to serve, cover and heat in a microwave.

^^^^^

The lovely thing about this concept is that it opens the door to all kinds of other flavor combinations:

Southwestern: use sweet corn, peeled tomato and chiles, season with toasted cumin and oregano, deglaze with tequila, and add shredded cheddar instead of cream

Polynesian: fresh pineapple and crushed macadamia nuts, deglaze with 7-Up, thicken with sweet-and-sour sauce

Bubba: mustard or collard greens, cherry tomatoes, baby okra, deglaze with Jack Daniels, use barbecue sauce instead of cream

Of course, as I mentioned earlier, this process is patented. To use any of these recipes, simply go to PayPal and authorize 25 cents for a license, payable to eat.your.spinach@gmail.com. Thank you.

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