The Seder Crusader

1 tablespoon vodka

2 tablespoons club soda

1/4 cup vegetable oil

Place 8 cups chicken broth in a deep pot over medium heat. Meanwhile, in a mixing bowl, combine matzoh meal and eggs. Add salt, vodka, club soda, remaining 1 tablespoon chicken broth and vegetable oil. Mix well. Put in freezer for 45 minutes.

Form matzoh balls using about 2 tablespoons mix to make balls 2 inches in diameter. When broth is hot but not yet boiling, use a slotted spoon to place each ball into soup. Cover pot, cook 40 minutes and serve.

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