Pizza-inspired Beans
Add onion and garlic, cook until onions soften
Add tomatoes, cover and simmer for 4-5 minutes, then simmer uncovered for another minute
Add prepared beans, drained
Stir, cover and simmer until the beans are fully cooked
Sprinkle salt, pepper and oregano and stir
Spread mixture evenly in pan, then distribute mozzarella
Cover pan and let dish rest over low heat to soften mozzarella
Serve immediately
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ONE Comments
Comment / By Lisa / Nov. 24, 5:09 a.m.
May I say: Molto mi piace! That’s probably wrong, but I meant “I like this very much!” Wonderful article, and the recipe is one I’ll try soon — I’m thinking, when I have leftover mashed potatoes after Thanksgiving. I love beans in any form, and I have oregano still hanging on in a pot on my patio, even though we’re headed into winter here in the Midwest. Thank you for story and recipe.