Secret Ingredients, Part 2

Dried boletes — The Co-op, Roy’s, Eureka Natural (Portobellos at most large stores)

Porcini powder — Murphy’s Sunnybrae, Roy’s, The Co-op

Citric acid — Safeway, in the spice section (also called “Sour Salt”)

Suggestions for more secret ingredients? Email Joseph at eat.your.spinach@gmail.com. Let me know if I can use your name.

1 2 3 4 SHARE

0 Comments

→ post a comment

Recent table talk

Today

garden / 3-5 p.m. Fortuna Ace Hardware and Garden Center, 140 So. Fortuna Blvd. Free lecture by Duncan McNeill on how to create a healthy environment and healthy soils for your plant’s roots. 725-8647.

NightHawk (classic rock)

music / 9 p.m. Cher-Ae-Heights Casino, 27 Scenic Dr., Trinidad.

Jim Wilde (jazz)

music / 7 p.m. Persimmons Garden Gallery, 1055 Redway Drive, Redway. 923-2748.

Jesse Allen Opening

art / 3-9 p.m. Earth Gallery, 436 maple lane, Garberville. Collection of hand pulled prints from the '60s to late '90s. www.facebook.com/earthgallery. 923-1121.