Today
Organic Gardening Seminar
garden / 3-5 p.m. Fortuna Ace Hardware and Garden Center, 140 So. Fortuna Blvd. Free lecture by Duncan McNeill on how to create a healthy environment and healthy soils for your plant’s roots. 725-8647.
NightHawk (classic rock)
music / 9 p.m. Cher-Ae-Heights Casino, 27 Scenic Dr., Trinidad.
Jim Wilde (jazz)
music / 7 p.m. Persimmons Garden Gallery, 1055 Redway Drive, Redway. 923-2748.
Jesse Allen Opening
art / 3-9 p.m. Earth Gallery, 436 maple lane, Garberville. Collection of hand pulled prints from the '60s to late '90s. www.facebook.com/earthgallery. 923-1121.
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ONE Comments
Comment / By holly / June 9, 2008, 10:17 a.m.
This recipe is a keeper! I made it to take to a bridal shower potluck (how appropriate) and it was delicious! I prepared the components the night before — barley and sauteed cabbage, balsamic strawberries and yogurt dressing — but since I feared the strawberries would tint everything pink if I assembled the dish so far ahead of time, I kept them separate until about an hour before serving. It worked beautifully and received several compliments. My only reservation about this dish is its unusual color combination: lime-green cabbage, red-and-pink strawberries and dark green basil. However it’s really no problem if you’re serving to an adventuresome crowd.