Pomodori col Riso — What to do with those gorgeous tomatoes | North Coast Journal

table talk / By Simona Carini

Pomodori col Riso — What to do with those gorgeous tomatoes

Fill the shells with seasoned tomato purée; cover tomatoes with sliced-off tops.

Spread potato slices around and between tomatoes.

Sprinkle leftover tomato purée over potatoes.

Bake 45 minutes or more, stirring potatoes every 15 minutes or so.

When the potatoes are cooked, verify that the rice is also ready, then stop the baking.

Serve immediately or save for later.

Enjoy.

Note: Start time for the Sept. 9, Slow Food dinner at Café Brio discussed in last week’s Table Talk has been changed to 3 p.m. For ticket information call 826-1224 or 443-2364.

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