Chefs Go Wild
Thompson is just a bit more equivocal than Johnson regarding the immediacy of dam removal. “[PacifiCorp] certainly can’t believe that it’s economically feasible to spend the money for the fish ladders that are required to operate the dams,” he pointed out, adding, “I think when the numbers are right they will probably move on it.”
In closing Thompson offered his preferred method of wild salmon preparation: brine the fish and barbecue it. He also had a suggestion for a wine to accompany your grilled salmon meal, a Bonterra Vineyards wine that includes some of the Sauvignon Blanc grapes he grows at his place in St. Helena.
“They’re organic,” he noted.
I’m guessing Alice would approve.
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Today
Organic Gardening Seminar
garden / 3-5 p.m. Fortuna Ace Hardware and Garden Center, 140 So. Fortuna Blvd. Free lecture by Duncan McNeill on how to create a healthy environment and healthy soils for your plant’s roots. 725-8647.
NightHawk (classic rock)
music / 9 p.m. Cher-Ae-Heights Casino, 27 Scenic Dr., Trinidad.
Jim Wilde (jazz)
music / 7 p.m. Persimmons Garden Gallery, 1055 Redway Drive, Redway. 923-2748.
Jesse Allen Opening
art / 3-9 p.m. Earth Gallery, 436 maple lane, Garberville. Collection of hand pulled prints from the '60s to late '90s. www.facebook.com/earthgallery. 923-1121.
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