table talk / By Bob Doran

In the Night Kitchen

All classes run from 6-9 p.m. at North Coast Co-op’s Community Kitchen in the Eureka store at 4th and B sts. All cost $35, $25 for Co-op members. For detailed information about specific classes pick up a schedule at the Eureka Co-op or contact Stephanie Phelps at 443-6027, ex. 102 or stephaniephelps@northcoastco-op.com. You can register in person at the Eureka Co-op Customer Service desk or by calling Stephanie and paying with your credit card.

My suggestion: Put the list of classes online and allow for registration at the Arcata Co-op. Please note: the Co-op reserves the right to cancel any classes with enrollment of eight students or less (a rule that was not enforced when I attended).

As Stephanie emphasized, the space is available for all sorts of community groups. Food For People plans on using the room to teach cooking methods to those enrolled in the WIC program. The Healthy Education Alliance has a diabetic cooking class in the kitchen Saturday, Feb. 24, the second in a series taught by Leigh Blakemore and Beth Schatzman, a dietitian and diabetes educator. They offer a hands-on experience with basic healthy cooking skills and menu planning aimed at those dealing with special dietary needs. In addition to the class this Saturday they have one scheduled for Saturday, March 24. Pre-registration is required, call the Health Education Alliance at 443-0124 for details.

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