Preserving the Harvest Workshop
garden, food
| Dates | |
| Time | 1-4 p.m. |
| Phone | 707-826-0211 |
| Venue | Redwood Roots Farm |
| Web site | |
| get transit directions for this event | |
Discuss a wide variety of food preservation methods and participate in a hands-on canning demonstration with Fawn Scheer. Topics will range from the technical to the inspirational. Bring a pint-sized mason jar. Pre-registration is required; attendance will be capped at 15 participants. Sliding scale donation of $10-$20 is requested.
