Sunday, July 5, 2015

Chile vs. Chile: The Fast Food Edition

Posted By on Sun, Jul 5, 2015 at 4:33 PM

Expectation is a double-edged sword when it comes to experience: it can both elevate the mundane and intensify the disappointing. Never was this more was this true than with Los Gallos Taqueria at the Bayshore Mall. In case you think we’ve rigged this race, Los Gallos has been a dark horse favorite in the world of Humboldt taco aficionados for years. Not only does it occasionally have carne cabeza, that delicious, tender face meat, but the tamales and sauce are a cut above your average mall food. When we saw that their rellenos are prepared far in advance of serving, however, our hopes sank. We each took one tentative mouthful, and then put down our forks for the day. Limp, watery, rubbery, under-seasoned, with gritty cheese and a garnish of browning guacamole and bland beans — to say we were disappointed would be an understatement. But, after all, we choose chile rellenos as our point of comparison for Mexican food in Humboldt County, and perhaps they’re a dish too far for your average lunch-on-the-run joint …

click to enlarge Los Gallos does garnish right, at least. - DREW HYLAND
  • Drew Hyland
  • Los Gallos does garnish right, at least.
… or are they? A seven-minute turnaround at the Speedy Taco food truck (1223 Broadway) yielded a salivation-worthy, deep brown monster of a chile relleno with a fistful of piping hot corn tortillas to sop up the extra cheese and piquant green sauce. The thick, oozy cheese inside hit every millimeter of umami area on our tongues, and the pepper itself had just the right amount of bite. The one off-note was the slightly soggy batter, which, if we had to guess, likely came from the dish having been frozen. After all, we know they’re not making the whole thing from scratch in that little trailer.

click to enlarge Dense and cheesy at Speedy Taco. - GRANT GOFORTH
  • GRANT GOFORTH
  • Dense and cheesy at Speedy Taco.

And the winner is ...

Did you really have to ask? It’s Speedy Taco! Congratulations guys, you’ve made it to the next round!
  • Pin It
  • Favorite
  • Email

Tags: , , , , , , ,

Comments

Subscribe to this thread:

Add a comment

About The Author

Linda Stansberry

Linda Stansberry

Bio:
Linda Stansberry was a staff writer of the North Coast Journal from 2015 to 2018. She is a frequent contributor the the Journal and our other publications.

more from the author

Latest in What's Good

socialize

Facebook | Twitter

© 2024 North Coast Journal

Website powered by Foundation