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ON THE COVER | NEWS & VIEWS | THE TOWN DANDY December 13, 2007
Is Mycology Mushrooming?by Don Garlick Yes, interest in fungi is expanding. However, few of us are aware of their strange life cycles and the valuable contributions they make to the health of our forests and fields.
The mycelia of many species form intimate, mutually beneficial associations with the root hairs of many species of plants. Virginia Waters informs me that most plants — including redwoods, spruce and firs — seldom survive in the absence of mycelia, which provide their roots with water and essential elements. In return, the fungi obtain vital sugars from the plants. Importantly, other fungi obtain sustenance by decomposing plant detritus, thereby enriching the soil. Whether delectable, deadly or even hallucinogenic, mushrooms are always fascinating and, as Virginia says, you don’t have to eat them to appreciate them.
Don Garlick is a geology professor retired from HSU. He invites any questions relating to North Coast science, and if he cannot answer it he will find an expert who can. E-mail dorsgarlick@yahoo.com.
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